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1. Dairy industry
The dairy industry is at the origin of many developments in membrane separation technologies in the food industry (see Membrane separations in the food industry
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Unit operations. Chemical reaction engineering
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Dairy industry
Beverage industry
Economic data
In 2007, the food and beverage industry was the second largest user of membranes in Europe, with 20% of the market, behind the water (process and drinking) and effluent treatment sectors (31%), on a par with the pharmaceutical and biotechnology sectors (sterilization of biological fluids, production of ultrapure water, fractionation/concentration of proteins) (figure
Bibliography
References
Organizations
French Membrane Club (CFM) http://www.cfm-mb.fr/
European Brewery Convention (EBC) http://www.ebc-nl.com/
European Membrane Society (EMS) http://www.emsoc.eu...
Research laboratories
Center for International Cooperation in Agronomic Research for Development (CIRAD)
Génie de procédés environnement agroalimentaire (GEPEA) (UMR-CNRS 6144), Nantes
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Manufacturer
Eurodia Industrie http://www.eurodia.com/
For further references, please consult Membrane filtration (RO, NF, UF). Presentation of membranes and modules. For further information
The Ultimate Scientific and Technical Reference
