3. Other industries concerned
3.1 Plant proteins
UF and RO (for effluent treatment) are the membrane techniques most widely used in plant protein extraction and fractionation processes
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Unit operations. Chemical reaction engineering
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Other industries concerned
Economic data
In 2007, the food and beverage industry was the second largest user of membranes in Europe, with 20% of the market, behind the water (process and drinking) and effluent treatment sectors (31%), on a par with the pharmaceutical and biotechnology sectors (sterilization of biological fluids, production of ultrapure water, fractionation/concentration of proteins) (figure
Bibliography
References
Organizations
French Membrane Club (CFM) http://www.cfm-mb.fr/
European Brewery Convention (EBC) http://www.ebc-nl.com/
European Membrane Society (EMS) http://www.emsoc.eu...
Research laboratories
Center for International Cooperation in Agronomic Research for Development (CIRAD)
Génie de procédés environnement agroalimentaire (GEPEA) (UMR-CNRS 6144), Nantes
...
Manufacturer
Eurodia Industrie http://www.eurodia.com/
For further references, please consult Membrane filtration (RO, NF, UF). Presentation of membranes and modules. For further information
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference