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Article | REF: G1970 V1

Odourous emissions from anaerobic digestion

Authors: Stéphane CARIOU, Jean-François DESPRES

Publication date: January 10, 2023

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4. Odor emissions – Physical-chemical measurements

As with sensory measurements, the first essential step is to create a gas sample representative of the odorous atmosphere to be characterized.

The techniques used are the same as those presented in chapter 3 .

4.1 Measurement...

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Odor emissions – Physical-chemical measurements
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