
1. Definitions
1.1 Definition of carbohydrates
Carbohydrates are polyalcohols with an aldehyde (CHO) or ketone (CO) function. Most carbohydrates have a gross formula (CH 2 O)n with .
SCROLL TO TOP1.2 Carbohydrate classification
-
Carbohydrates are generally classified according to their degree of polymerization (DP). In the WHO/FAO...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!

The Ultimate Scientific and Technical Reference
This article is included in
Bioprocesses and bioproductions
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Definitions
References
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!

The Ultimate Scientific and Technical Reference