1. Flavor properties

1.1 Biological role

Volatile compounds can be responsible for signals that interact with receptor molecules and are amplified by biological signaling chains. As such, they are biologically active compounds. They are often responsible for biological signals that are important for communication within a species or between species. These signaling systems exist in both plants and animals. In animals, signaling is mainly via neurons, which transmit a current to the brain, giving rise to a perception.

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1.2 Molecular specificities...

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Flavor properties

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Flavor biosynthesis in plants and traditional fermented products

Bibliography

(1) - ALEWIJN (M.), SMIT (B.A.), SLIWINSKI (E.L.), WOUTERS (J.T.M.) - The formation mechanism of lactones in Gouda cheese. - Int. Dairy J., 17, p. 59-66 (2007).
(2) - BARATTI (J.), BUONO (G.), DELEUZE (H.), LANGRAND (M.), SECCHI (M.), TRIANTAPHYLIDES (C.) -...

Events

In Europe

Fi Europe exhibition http://www.ingredientsnetwork.com

International Weur man Flavour Research Symposium http://www.weurman2008.ethz.ch

Pangborn Sensory Science Symposium

Standards and norms

Standards compendium

Ingrédients et additifs alimentaires - 3192611 - 11-1999

Regulations

Council Directive 88/388/EEC of June 22, 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (published in OJEC No. L 184 of July 15, 1988).

Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (OJ L...

Patents

FERON (G.), BLIN (C.), MAUVAIS (G.) and GELO-PUJIC (M.). – Process for the preparation of an aromatic compound precursor by biosynthesis. INRA patent, Patent FR 06 50237 (2006).

GROSS (B.), ASTHER (M.), CORRIEU (G.) and BRUNERIE (P.). – Production of vanillin by bioconversion of benzene precursors. European Patent, n° 0453368A1 (1991).

KERKENAAR (A.), SCHMEDDING (D.J.) and BERG...