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1. Influence of processing conditions
The properties of food constituents that can be modified (table
1
) influence food quality. They are taken into account by the various players involved in agricultural production, processing, distribution and marketing
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Influence of processing conditions
Bibliography
References
Organizations
Association Nationale des Industries Alimentaires ANIA
Confédération Française des Coopératives Agricoles CFCA
Direction Générale de l'Alimentation DGAL - Ministère de l'Agriculture et de la Pêche
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