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4. Hazard identification
Hazard identification is the fundamental step preceding risk assessment . Every product, whether of chemical or natural origin, can be a source of risk for both man and the environment. This is the first consideration. It all depends on the dose! For example, too much cooking salt can kill, sawdust can explode, grain silos that seem harmless to the general public can cause serious accidents...
Protecting human health and the environment requires toxicology and ecotoxicology
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Hazard identification
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Bibliography
Standards and norms
- Responsabilité sociétale - ISO 26000 - 2010
- Système de management de la qualité - ISO 9000 - 2015
- Management environnemental - ISO 14001 - 2015
- Management de la santé et de la sécurité au travail - OHSAS 18001 -
Regulations
Law 2001-420 of May 15, 2001 on new economic regulations – NOR: ECOX0000021L
Law 95-101 of February 2, 1995 on strengthening environmental protection – NOR: ENVX9400049L
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