6. Glossary
management system; système de management
A set of interrelated or interacting elements of an organization used to establish policies, objectives and processes to achieve said objectives.
information documentée; documented information
Information that must be controlled and kept up to date by an organization, as well as the medium on which it appears.
organization context
The combination of internal and external issues that can affect an organization's approach to setting and achieving its objectives.
interested party; partie intéressée
A person or organization that can either influence a decision or activity, or be influenced or consider itself influenced by a decision or activity.
process;...
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Glossary
Bibliography
Websites
LinkedIn discussion group "Food safety https://www.linkedin.com/groups/3851012
Food safety dossier http://www.afnor.org/dossiers-thematiques/agroalimentaire/
Standards and norms
- Food safety management systems – Requirements for all organisms in the food chain - NF EN ISO 22000 - 06-18
- Quality management systems – Requirements - NF EN ISO 9001 - 10-15
- Environmental management systems – Requirements and guidelines for use - NF EN ISO 14001 - 10-15
- Information Technology – Safety technology – Information security management systems – Requirements - ISO/CEI 27001 - 2013 ...
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