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3. Main substantive changes in ISO 22000:2018
Of course, the point is not to list in detail every chapter or sub-chapter affected in one way or another by a substantive change. Rather, the aim is to get to the point and indicate what has really changed between this new 2018 version and the 2005 version of the standard.
A prerequisite for a step-by-step analysis of the new version is a clear understanding of the improvement "mechanism" induced by the management system, according to the standard. ISO 22000:2018 .
Figure 5 illustrates this new food safety management system model, where leadership is at the heart of this dynamic, like a "battery" providing the energy to set the PDCA concept in motion....
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Main substantive changes in ISO 22000:2018
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Bibliography
Websites
LinkedIn discussion group "Food safety https://www.linkedin.com/groups/3851012
Food safety dossier http://www.afnor.org/dossiers-thematiques/agroalimentaire/
Standards and norms
- Food safety management systems – Requirements for all organisms in the food chain - NF EN ISO 22000 - 06-18
- Quality management systems – Requirements - NF EN ISO 9001 - 10-15
- Environmental management systems – Requirements and guidelines for use - NF EN ISO 14001 - 10-15
- Information Technology – Safety technology – Information security management systems – Requirements - ISO/CEI 27001 - 2013 ...
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