Article | REF: F1111 V2

ISO 22000:2018

Author: Olivier BOUTOU

Publication date: March 10, 2019, Review date: September 2, 2020

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Experts from over 30 countries specializing in the establishment, implementation and auditing of food safety management systems (ISO/TC34/SC17/WG8) are now working on a guide to understanding and implementing ISO 22000 (How to use ISO 22000).

This didactic guide is scheduled for publication in 2019.

In terms of ISO/TS 22002 technical specifications for PRP, international experts are currently considering a common structure (specific HLS), along the lines of management system standards.

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