Article | REF: AG6522 V1

Liquid foods

Author: Pierre MILLET

Publication date: July 10, 2010

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6. Conclusion

This article, dedicated to the organization of the packaging workshop for glass and plastic bottles and beverage cans, deals with all aspects of the packaging periphery, concerning operations which take place during packaging, but which do not directly concern the food.

This aspect of beverage packaging has taken on vital importance with the increase in production rates, the lightening of packaging, the growing concern to improve productivity, and the quest to appeal to consumers, who need to be informed and seduced through packaging.

The transfer and regulation of container flows are disciplines which today have their own rules and even their own theorists, while continuous control, in addition to guaranteeing product quality, has made it possible to introduce production control and maintenance assistance.

At the...

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