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1. Traceability in accordance with mandatory texts
From our point of view, traceability of a product, whether food or non-food, and its components, means being able to identify, with precision, its origin and then its path along the economic chain, from the initial producer to the end consumer, from stage to stage, whatever the import, processing, packaging or distribution phases.
In Mesopotamia, cereal jars were sealed with clay balls marked with the owner's name in cuneiform, making it possible to decipher the oldest form of writing. As for the stoppers on Roman amphoras, they bore the marks of the merchants and their port address.
The temptation for the trade to cheat on the origin of a product is as old as the idea of inferring from the origin of these products certain specific qualities, a reputation justifying...
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Traceability in accordance with mandatory texts
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Bibliography
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Bibliography
Events
CIRAD (Centre de coopération internationale en recherche agronomique pour le développement) events http://www.cirad.fr/fr/agenda/index.php
Colloques CDCM (Center for Consumer and Market Law) http://dynamiques-du-droit.cnrs.fr
Regulations
Rural Code http://www.legifrance.gouv.fr
Consumer Code http://www.legifrance.gouv.fr
Insurance Code http://www.legifrance.gouv.fr
...
Standards and norms
- Food chain traceability – General principles and basic requirements for system design and implementation. - NF EN ISO 22005 - 10-07
- Food safety management systems – Requirements for all organisms in the food chain. - ISO 22000 - 10-05
- Principes essentiels des systèmes de management de la qualité et terminologie. - NF EN ISO 9000 - 12-00
- Quality management systems – Requirements - NF EN ISO 9001...
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Organizations
WTO World Trade Organization http://www.wto.org/indexfr.htm
AFSSA French Food Safety Agency http://www.afssa.fr
EFSA European Food Safety Agency http://www.efsa.europa.eu
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