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3. Conclusion
We need to return to the concept and objectives of traceability as set out in regulation 178-2002, which was intended to introduce them into European law and then into European practice in the agri-food sector. This essential return to basics necessarily influences the understanding and application of traceability for non-food products.
Finally, let's stop trying to pit the interests of consumers (which in this case is the very purpose of the texts studied) against those of companies. In this area, they are intimately linked.
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Bibliography
Also in our database
Bibliography
Events
CIRAD (Centre de coopération internationale en recherche agronomique pour le développement) events http://www.cirad.fr/fr/agenda/index.php
Colloques CDCM (Center for Consumer and Market Law) http://dynamiques-du-droit.cnrs.fr
Regulations
Rural Code http://www.legifrance.gouv.fr
Consumer Code http://www.legifrance.gouv.fr
Insurance Code http://www.legifrance.gouv.fr
...
Standards and norms
- Food chain traceability – General principles and basic requirements for system design and implementation. - NF EN ISO 22005 - 10-07
- Food safety management systems – Requirements for all organisms in the food chain. - ISO 22000 - 10-05
- Principes essentiels des systèmes de management de la qualité et terminologie. - NF EN ISO 9000 - 12-00
- Quality management systems – Requirements - NF EN ISO 9001...
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Organizations
WTO World Trade Organization http://www.wto.org/indexfr.htm
AFSSA French Food Safety Agency http://www.afssa.fr
EFSA European Food Safety Agency http://www.efsa.europa.eu
...
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