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2. Production of biobased flavors — Example of dairy lactone
Louis M.M. MOUTERDE: Research Fellow - URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, France
Kevin MAGNIEN: Valorisation Manager - URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, France
Grégoire BURGÉ: Head of Research Development, Research and Development Department, AgroParisTech, Paris, France - URD Agro-Biotechnologies Industrielles (ABI), CEBB
Florent ALLAIS: Director, URD Agro-Biotechnologies Industrielles (ABI), CEBB, - AgroParisTech, Pomacle, France
Lactones are molecules belonging to the family of aromatic compounds, ubiquitous elements responsible for the tastes and scents that surround us. They can be obtained in a...
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Production of biobased flavors — Example of dairy lactone
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