Article | REF: W2703 V1

Oxidation and reduction applied to water treatment - Putting it into practice

Authors: Sylvie BAIG, Pierre MOUCHET

Publication date: August 10, 2013

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AUTHORS

  • Sylvie BAIG: Chemical engineer ENSIACET - Doctorate in Agroresources Sciences from INP Toulouse - Scientific innovation manager at Degrémont - Former President of the International Ozone Association (IOA)

  • Pierre MOUCHET: Agricultural engineer INA Paris – GREF - Retired, former manager at Degrémont

 INTRODUCTION

The three previous cases were successively examined:

  • the general principles governing oxidation and reduction phenomena, their graphical representation and the classification of reagents by their oxidizing or reducing power [W 2 700] ;

  • traditional oxidants such as oxygen and chlorine, as well as chlorine derivatives (chloramines, chlorine dioxide) [W 2 701] ;

  • the more powerful oxidants, in particular ozone (which has come into widespread use more recently), the more complex advanced oxidation processes (combining several techniques) still in full development, and the main reducing agents [W 2 702] .

This dossier reviews the various applications of oxidation and reduction in the main areas of water treatment: drinking or process water, effluents (ERU, ERI), depending on the parameters to be corrected. The rules governing disinfection are also applicable to swimming pool water or legionella problems in hot water circuits. The design of reactors and the location of these treatments within the process are also examined.

A table of symbols and abbreviations appears at the end of the article.

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