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Read the articleAUTHORS
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Sylvie BAIG: Chemical engineer ENSIACET - Doctorate in agroresources science from INP Toulouse - Scientific innovation manager at Degrémont
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Pierre MOUCHET: Agricultural engineer INA Paris-GREF - Former director at Degrémont - Lecturer at the National School of Water and Environmental Engineering in Strasbourg (ENGEES)
INTRODUCTION
Redox techniques are used in virtually all areas of water treatment ( , , ), whether for the preparation of drinking water ( , , , , , , , , ,
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Oxidation and reduction applied to water treatment
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