1. Anthropogenic CO2 emissions
1.1 Origins
CO 2 (carbon dioxide) is a stable and relatively chemically inert molecule: it represents the ultimate degree of oxidation of carbon.
The oxidation of carbonaceous matter, whether of organic or inorganic origin such as coals, can be due to a thermal (combustion, incineration), biological (biodegradation, usually by aerobic micro-organisms) or chemical (reaction with an oxidant) effect.
The properties of CO...
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Anthropogenic CO2 emissions
Bibliography
Events
Congress: the International Conference on Carbon Dioxide Utilization (ICCDU) has been held since 1991. It is a multi-disciplinary meeting on recent innovations and applied research related to carbon dioxide utilization.
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Microalgae cultivation: in France, several companies are active in this field, including (but not limited to):
Fermentalg (Gironde, France), which holds 14 patents for microalgae cultivation, has developed a process for activating chloroplasts according to a specific light input ("flash" technology), enabling yields of up to 220...
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