3. Processes controlled by the advance of a water state change front
Unless otherwise stated, throughout this paragraph, heat and material exchanges with the surrounding environment are assumed to take place on the same side of the product.
Certain processes induce a change in the state of water within the product:
evaporation for drying and baking;
solidification for freezing ;
sublimation for freeze-drying.
The appearance of a moving source term (at the point of transformation) introduces an additional difficulty in formulating and solving the transfer equations. This difficulty is often overcome by roughly dividing the domain into two zones with distinct properties, separated by a moving change-of-state front, and writing the equations for each zone separately. The problem can...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Processes controlled by the advance of a water state change front
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference