8. The European Commission's viewpoint
Policy-makers are faced with the ongoing dilemma of balancing the rights and freedoms of individuals, industries and organizations, on the one hand, with the need to reduce the risk of adverse effects on the environment and human, animal or plant health, on the other. Consequently, finding the right balance to enable proportionate, non-discriminatory, transparent and consistent decisions requires a structured decision-making process, based on detailed scientific data and other objective information.
The Commission considers that, like other WTO members, it has the right to set the level of protection, particularly in terms of the environment and human, animal and plant health. It considers the application of the precautionary principle to be an essential element of its policy. The choices it makes to this end will continue to influence the positions...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
The European Commission's viewpoint
References
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference