Français
3. Sugar extraction
3.1 Choice of extraction mode
The beet from which the sugar is extracted is made up of a multitude of cells (figure 5 a ) consisting of :
a cell wall (cellulose, hemicellulose and pectic products: pectic acid, protopectin, pectinates, pectates...);
an ectoplasm (a semi-permeable membrane that allows practically only water to pass through, unlike the cellulose wall, which is totally permeable);
cytoplasm...
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Sugar extraction
Diffusion juice purification
The Ultimate Scientific and Technical Reference
