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3. Growing and harvesting
3.1 Spirulina production
Global spirulina production is estimated at between 3,000 and 20,000 t/year in 2020. .
Its large-scale cultivation began in Mexico in the early 1990s, then in China, before being produced in other parts of the world such as the United States, Thailand, India, Taiwan and elsewhere. ...
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Growing and harvesting
Extraction of compounds of interest from spirulina
Bibliography
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Decree no. 2006-352 of March 20, 2006 on food supplements.
Regulation (EU) No 2015/2283 of the European Parliament...
Directory
Organizations – Federations – Associations (non-exhaustive list)
EABA: European Algae biomass Association
French Federation of Spiruline Growers
http://spiruliniersdefrance.fr
Industrial players...
Events
Symposiums
AlgaEUROPE 2021 December 7-9, Rome, Italy
EABA (European Algae Biomass Association) 10 th European Algae Industry Summit, Reykjavik, Iceland 21-22 April 2021.
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