5. Traceability
5.1 Regulatory obligation: EC regulation 178/2002
Article 18 of the regulation stipulates that "the traceability of food, feed, food-producing animals and any other substances intended to be, or likely to be, incorporated into food or feed shall be established at all stages of production, processing and distribution".
This means that every player in the supply chain must be able to trace the history and origin of a batch at every stage in the product's life cycle, i.e. upward traceability, and to trace the destination of a batch or unit of product at every stage in the product's life cycle, i.e. downward traceability (figure 4 ). This regulation, applicable since January 1...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Traceability
- (1) - - Règlement CE n° 178/2002 du Parlement européen et du Conseil du 28 janvier 2002 établissant les principes généraux et les prescriptions générales de la législation alimentaire, instituant l'Autorité européenne de sécurité des aliments et fixant des procédures relatives à la sécurité des denrées alimentaires (JOUE n˚ L 031 du 01/02/02, pp. 0001-0024).
- ...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference