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2. Hydrothermal transformation of starches
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Hydrothermal transformation of starches
Chemically modified starches
References
Legislation
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Regulations
Under current Directive 95/2/EC, modified starches are considered food additives and are authorized on the QUANTUM SATIS principle in all foodstuffs, except those specified in Article 2 § 3 of the Directive (which prohibit all additives).
Furthermore, all modified starches (with the exception of hydroxypropyl starches) are authorized for...
The Ultimate Scientific and Technical Reference
