4. Characteristics and properties of the final product

4.1 Nutritional values and compositions

Chocolate mousses, which make up the largest part of the milk mousse universe, vary considerably in terms of both chocolate and/or cocoa content and fat content, with consequences for Nutri-Score classification. Looking at the table 1 , a premium chocolate mousse made with four ingredients and no additives is graded E, while a 1 ^er prix mousse containing eight times less chocolate and three times more ingredients, including three additives, is graded C.

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