Article | REF: F3800 V1

Microencapsulation of probiotic bacteria

Authors: Jennifer BURGAIN, Joël SCHER, Claire GAIANI

Publication date: September 10, 2016

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5. Glossary

aliment fonctionnel; functionnal food

A food that has been satisfactorily demonstrated to have a beneficial effect on one or more target body functions, over and above its basic nutritional effects, so as to improve health and well-being and/or reduce the risk of disease.

bioactive ingredient; bioactive compound

Ingredient with an effect on living organisms, tissues or cells.

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