3. Integration of crossflow microfiltration
3.1 Oenology applications
The operating principle of crossflow microfiltration (MFT) offers undeniable advantages when it comes to replacing traditional winemaking practices. Indeed, MFT enables simultaneous limpidity and microbiological stabilization to be achieved in a single operation, regardless of the size of the particle load. Taking these potentialities into account has led to a wide range of investigations.
The technical possibilities offered by MFT are :
must and wine clarification ;
obtaining microbiological stability.
The resulting applications are :
the production of sterile musts (cold-stabilized...
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Integration of crossflow microfiltration
Further reading
In Engineering Techniques
Regulations
Oenological practices and treatments are defined by European regulations governing the organization of the common market in wine. They are regularly updated at the request of industry professionals.
The Direction Générale de la Concurrence de la Consommation et de la Répression des Fraudes (DGCCRF, Ministry of Finance) is responsible for implementing and monitoring regulations concerning additives...
Main manufacturers and assemblers
Electrodialysis
Boccard (Food and Pharmaceuticals Division). http://www.boccard.fr
Eurodia Industrie S.A. http://www.eurodia.com
Reverse osmosis
Organizations
Institut national de la recherche agronomique INRA. http://www.inra.fr
Institut technique de la vigne et du vin ITV. http://www.admi.net/evariste/ridt/r73/32.html
Office international de la vigne et du vin OIV. http://...
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