Article | REF: F1115 V1

Legal liability of food industry players

Author: Étienne RIONDET

Publication date: March 10, 2002

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

5. Deception

Among the various types of fraud, the Code distinguishes deception and falsification:

  • deception applies to all types of merchandise;

  • adulteration concerns foodstuffs in particular.

5.1 Legal definition of deception

Article L 213-1 of the French Consumer Code specifies the characteristics of the offence of deceit: "Anyone, whether or not a party to the contract, who deceives or attempts to deceive the contracting party, by any means or procedure whatsoever, even through the intermediary of a third party, shall be liable to two years' imprisonment and a fine of 250,000 francs, or to one of these two penalties only:

  • 1) the...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Deception