Français
2. Benefits and limits of introducing insects into the human diet
2.1 Food safety
Insect consumption can help improve food security around the world, especially in regions where many people suffer from hunger, such as disadvantaged areas in Central Africa, Kenya and Sudan. Indeed, the food source provided by insects is available everywhere, and offers significant nutritional benefits in terms of the animal proteins, lipids and energy required for the growth and development of the human body
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Benefits and limits of introducing insects into the human diet
Regulatory aspects of the use of insects in human nutrition
Bibliography
Regulations
Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001
Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October...
The Ultimate Scientific and Technical Reference
