Article | REF: F1140 V1

In-situ bacteriological control in collective kitchen units

Author: Pierre-Yves MONTFAJON

Publication date: June 10, 2001

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

3. Renewing the use of contact tests

3.1 How the solution is innovative

  • LERM's research has led to two innovations, one fundamental, the other practical:

    • The development of revealing agar plates that are four times faster, more selective and therefore easier to interpret, to raise the alarm: superactive agar plates or Bacter-Test and Lister-Test;

    • the development of inexpensive, easy-to-use tools to make preventive action part of the daily routine: the sterile tube inspection tool and its oven.

  • Certified, market-ready results cover the highest-priority risks, and include the following elements.

  • ...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Renewing the use of contact tests