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Article | REF: F8011 V1

Ice cream, ice and sorbet Ingredients and additives

Author: Jean-Luc BOUTONNIER

Publication date: June 10, 2019

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2. Other ingredients

2.1 Cocoa and chocolate

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2.1.1 Cocoa

Cocoa is used for its two main functions:

  • the desired brown color, often with a darker tone to meet consumer expectations. This is achieved by alkalinizing the beans in a...

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