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6. Conclusion
Frozen dessert packaging plays a central role, since top-of-the-range products are strongly influenced by consumer impulse buying mechanisms. What's more, frozen desserts are "pleasure" products par excellence, whose containers must play a key role in their visual appeal. The formulations for each type of product call on a multitude of ingredients, with numerous specificities, in terms of fats, sugars, proteins, texturizers, flavors, with or without coloring, sugar-free but with salt, vegan type, etc. The use of input databases and calculation software to balance formulas is essential for manufacturers. Within the company, quality controls cover raw materials, the manufacturing process and finished products. However, alongside these routine controls, research is pursuing its investigations with increasingly sophisticated analyses and observations. In addition to conventional microscopic...
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Conclusion
Glossary
Bibliography
Bibliography
Professional organizations
Euroglaces (European Ice Cream Association), Brussels http://www.euroglaces.eu-
Association des entreprises des glaces (manufacturers from SMEs to multinationals), Paris http://www.les-glaces.com
CNGF, Confédération nationale...
Key players in the ice cream sector
Unilever: Dutch-British group, with brands Magnum, Carte d'Or, Cornetto, Solero, Viennetta, Calippo, Ben & Jerry's, Kinder Ice Cream Stick, Kinder Ice Cream Sandwich and Bueno (in collaboration with Ferrero), Mini Calippo lemon and orange, Haribo Push-up, Rocket, and X-Pop... a manufacturing site in France at Saint-Dizier (Haute-Marne).
Froneri: joint venture created in...
Suppliers of materials and equipment
BREDDO: Taney St, Kansas City, MO 64116, USA.
GRAM /WCB: Nordager, 2-6, 6000 Kolding, Denmark.
SPX FLOW: Oestmarken 7, 2860 Soeborg, Denmark.
TECHNOGEL S.p.a., Via Boschetti, 51-24050, Grassobbio, Italy.
TETRA PAK HOYER A/S, Hoejbjerg 8200, Denmark.
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