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3. Implementation
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Step 1 – Formulating the mix
Based on the objectives sought for finished products, formulation consists of drawing up a list of ingredients, together with the percentages of each. This is a strategic function devolved to the R&D department, whose mission is to innovate and select ingredients in line with consumer expectations, based on specifications. The list of possible ingredients is constantly growing, in line with the latest fashions and market trends, and there are countless combinations to choose from. Software is available to carry out preliminary tests and validate formulas before they are launched on production lines.
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Step 2 – Mixing
The aim of this operation is to recirculate a liquid phase heated to around 50°C for several minutes in a tank...
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Implementation
Characteristics and properties of the final product
Bibliography
Bibliography
- (1) - Bilan 2020 et tendances 2021, - Association des Entreprises de glaces.
- (2) - GOFF (D.), HARTEL (R.) - Ice cream. - 7e édition, 477 p. (2013).
Also in our database
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Regulations
Direction générale de la concurrence, de la consommation et de la répression des fraudes :
Ice creams, sorbets and ice creams: how to store them? 07/25/2021 https://www.economie.gouv.fr/dgccrf/Publications/Vie-pratique/Fiches- pratiques/Glaces-cremes-glacees-sorbets
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Manufacturers, equipment suppliers and production lines (non-exhaustive list)
BREDDO: Taney St, Kansas City, MO 64116, United States
GRAM/WCB: Nordager, 2-6, 6000 Kolding, Denmark
SPX FLOW: Oestmarken 7, 2860 Soeborg, Denmark
TECHNOGEL Spa, Via Boschetti, 51-24050, Grassobbio, Italy
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