4. Product features and properties
4.1 Product name, description and definition
-
Classification by origin
Flower honey or nectar honey: honey obtained from plant nectars.
Honeydew honey: honey obtained mainly from excretions left on living plant parts by sucking insects (hemipterans) or from secretions from living plant parts.
-
Classification by mode of production and/or presentation
Comb honey: honey stored by bees in the capped cells of freshly constructed comb, or in thin sheets of embossed wax made exclusively from beeswax, containing no brood, and sold in comb, whole or otherwise.
...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Product features and properties
Bibliography
Bibliography
- (1) - ANONYME - Histoire de l'apiculture – L'apiculture à travers les âges. - https://www.apiculture.net/blog/histoire-de-l-apiculture-l-apiculture-a-travers-les-ages-n208
- ...
Regulations
Décret n° 2003-587 du 30 juin 2003 pris pour l'application de l'article L. 214-1 du Code de la consommation en ce qui concerne le miel, modified by décret n° 2015-902 du 22 juillet 2015. Annexes I and II in force on 01/06/2022.
Decree no. 2022-482 of April 4, 2022 on honey.
Council Directive 2001/110/EC of December 20, 2001 relating to honey.
Directive...
Directory
Syndicat des producteurs de miel de France https://www.apiservices.biz/fr/spmf and https://www.spmf.fr/
Beekeeper's blog https://www.apiculture.net/
...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference