1. Home
  2. Food–Chem–Bio industry processes
  3. Food industry
  4. Herbal supplement Analytical approach

  5. Disparities in the analytical methods used by manufacturers to control raw materials

Article | REF: PHA3064 V1

Herbal supplement Analytical approach

Authors: Xavier FERNANDEZ, Mélissa CLÉMENT CHAMI, Loïc LOFFREDO

Publication date: November 10, 2016

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Français

3. Disparities in the analytical methods used by manufacturers to control raw materials

Analytical chemistry is a powerful tool in the field of dietary supplements: it enables compounds of interest to be traced and assayed to assess their quality or monitor their stability. To meet the needs of analysts, authorities and consumers, control bodies (DGCCRF, ANSM in France) have set up reference methods (pharmacopoeias, standards), but the explosion of the sector is such that many of the plant species used still have no specifications for their control. At the same time, the considerable development of analytical tools has enabled us to go further in our controls. Paradoxically, however, reference methods cannot be revised as quickly and often remain outdated.

As a result, many independent analysis laboratories have developed their own analytical techniques, enabling manufacturers and consumers to monitor the quality of materials throughout their supply...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Disparities in the analytical methods used by manufacturers to control raw materials
Outline