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4. Glossary
N approach–1/N+1
Traceability concept designed to combine information concerning both the direct and direct-only suppliers, and the direct and direct-only customers, of a stakeholder.
See : Conseil national de l'alimentation, Avis sur la traçabilité des denrées alimentaires, Avis n° 28, June 28, 2001.
N-1 traceability is the set of procedures and tools implemented by a stakeholder in the food supply chain to identify direct suppliers and raw materials. N+1 traceability, on the other hand, concerns all the procedures and tools put in place by a stakeholder to identify direct customers and products supplied.
See: Conseil national de l'emballage, Emballages et traçabilité des produits, March 2015, p. 6.
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Bibliography
Websites
A historical perspective on traceability
CHARKAOUI (A.), History of traceability, 2009.
http://www.acharkaoui.com/histoire-de-la-tracabilite/
LECOMTE (C.), VERGOTE (M.-H.), Traçabilité et logistique, 2009.
Standards and norms
- Management de la qualité et assurance de la qualité - ISO 8402-1994 -
- Quality management systems – Basic principles and vocabulary - ISO 9000-2015 -
- Quality management systems – Requirements - ISO 9001-2015 -
- Quality management – Quality of an organization – Guidelines for sustainable performance - ISO 9004-2018 -
- Information Technology – Radio frequency identification for object management...
Regulations
Codex Alimentarius.
SPS agreements on sanitary and phytosanitary measures.
Proposal (COM(2018)0179 – C8-0144/2018 – 2018/0088(COD)) for a Regulation of the European Parliament and of the Council on the transparency and sustainability of EU risk assessment in the food chain, amending Regulation (EC) 178/2002 [on general food law], Directive 2001/18/EC [on the deliberate release...
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