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7. The future
Like milk, eggs will be the focus of accelerated research into cracking, the extraction of interesting raw materials and the recomposition of new food or pharmaceutical products from them.
A concentration of all the raw materials necessary for life, it offers a vast field for the curiosity of chemists, biochemists and food processing engineers (figures 3 , 4 , 5 ).
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The future
Economic data
Bibliography
Documentation and list of producers and manufacturers
Institut technique de l'aviculture ITAVI, Paris
French Ministry of Agriculture and Fisheries
Direction générale de l'alimentation DGAL, Paris
Equipment manufacturers (non-exhaustive list)
Egg sorting, weighing and packing machines
MOBA/Scholtz.
Egg-breaking machines, dryers, etc.
Sanovo Engineering A/S
Vacuum packaging machines
Multivac France.
Machines for cooking, peeling and counting hard-boiled eggs
...
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