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3. Implementation
The nature of the raw materials in terms of quality, safety and origin is paramount. Animals are subject to strict veterinary controls and come from approved slaughterhouses. Gelatin is only produced from raw materials recognized as fit for human consumption .
First, pig skins are chemically dehaired with a solution of lime sulfide or dilute caustic soda, followed by mechanical extraction. Next, the pork rinds are trimmed of fat, flesh and bristles, then cooled or frozen to prevent oxidation...
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Characteristics and properties of the final product
Bibliography
- (1) - DERE (A.C.) - Créer des aliments – La gélatine, aliment nouveau du début du XIXe siècle. - Cahiers François Viète, Université de Nantes, pp. 57-68 (1999). https://journals.openedition.org/cahierscfv/3348
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Regulations
Commission Regulation (EU) 2016/355 of March 11, 2016, amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards specific requirements for gelatin, collagen and highly refined products of animal origin intended for human consumption.
Regulation (EC) 999/2001 of the European Parliament and of the Council of May 22, 2001 laying down rules for the prevention,...
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Gel machine https://www.gelmachine.com/fr
Alfa Laval https://www.alfalaval.fr/industries/agroalimentaire-produits-extraction-de-la-gelatine
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