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2. Composition
2.1 Formulation example. Role of additives / ingredients
We'll take the example of a dry, household-grade pure pork sausage, weighing around 500 g fresh and containing around 18% fat.
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Mêlée: meat raw materials
The table 2 shows the composition.
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Composition
Manufacturing
Economic data
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Dry-cured ham
National production of dried hams currently exceeds 50,000 t (statistics from the Fédération française des industriels charcutiers, traiteurs, transformateurs de viandes FICT (2003): around 52,000 t), including approximately 1,000 to 1,500 t of dried walnuts.
Of this total, bone-in hams account for just over 8,000 t. Italian and Spanish...
Bibliography
File references [F 6 506]
Some recent theses
Standardization
French Standards Association AFNOR
- Contrôle par comptage du nombre d'individus non conformes, dans le cas d'un lot isolé. - NF X 06-028 - juin 1987
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