6. Protein
6.1 Presentation
The biochemical classification of proteins is as follows.
Amino acids are the non-hydrolysable basic molecules of proteins. Standard amino acids are linked by condensation to form the other two groups. But there are also non-standard amino acids that are not protein building blocks.
Peptides are hydrolyzable proteins made up of a few amino acids in oligopeptides (less than 10) or a larger number in polypeptides (from 10 to 50).
Proteins are hydrolyzable protides with sequences of more than 50 (some authors 100) amino acids. Their molecular mass often exceeds 10 kD, and these substances are essentially macromolecules. A distinction is made between holoproteins,...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Protein
References
General works
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference