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2. Raw material preparation
2.1 Preparation of recombined milk
In this section, we will take as an example the preparation of recombined milk for the manufacture of pizza cheese (LMMC)
The recombined milk production process described in figure 2 is in two parts: the production of recombined cream, from MGLA, water and buttermilk powder, and the production of lean milk, from Extra...
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Raw material preparation
Raw materials processing
Bibliography
Bibliography
Websites
SPX-APV Flex-mix processor http://www.spx.com/en/apv/pd-060-mp-mixers-flexmix-processor/
CLEXTRAL, EPT™ porous powders http://www.clextral.com/fr/alimentation-humaine-et-animale/food/...
Main producers and manufacturers
Cheese and processed cheese manufacturers
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France :
Fromageries BEL http://www.groupe-bel.com/
Bongrain SA (Savencia Fromage et Dairy) http://www.bongrain.com/fr/accueil.html
...
Research laboratories
University College Cork, Cork, Ireland PF Fox, PLH McSweeney
Mississippi State University, Mississippi State, MS, USA, J.W. Fuquay
University of Wisconsin-Madison, Biological Systems Engineering, College of Agricultural and Life Sciences
University of Illinois Urbana-Champaign, Department of Food Science and Human Nutrition
...
Events
Press release – July 8, 2015: Clextral, DIANA Pet Food, LIS and Triballat-Noyal join forces to install an EPT™ pilot in Europe http://www.legris-industries.com/uploads/media/CdP_2015_07_08_ ClextralFR.pdf
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