![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
3. Mycotoxins
3.1 Aflatoxin M1
3.1.1 Presentation of the toxin
Aflatoxins are a group of 18 structurally related compounds (an assembly of one coumarin and three furans). They are produced by a mold of the genus Aspergillus. Aflatoxins are not very sensitive to most heat treatments (freezing, sterilization, pasteurization) or drying processes (dehydration, freeze-drying) ...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Mycotoxins
Bibliography
Regulations
Commission Regulation (EU) No 15/2011 of January 10, 2011 amending Regulation (EC) No 2074/2005 as regards recognized methods of analysis of marine biotoxins in live bivalve molluscs.
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference