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1. Legislation and regulations
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Legal and technical publications on the subject of hygiene rules are extremely abundant:
Food handling hygiene
: an excellent handbook for processors, but does not cover the risks associated with "mad cow disease";[3] Maîtriser l'hygiène alimentaire, les bonnes pratiques et leur mise en œuvre
, reference book for professionals;[4] Buying guide for food products
, product quality standards.[5]
Penalties for offenders and compensation for victims are largely covered by the law. Law 98-389...
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The Ultimate Scientific and Technical Reference
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Legislation and regulations
References
French and European regulations
Civil Code – articles 1386-1 et seq.
Consumer Code.
Loi du 1 er août 1905 relative à la répression des fraudes dans la vente des marchandises et des falsifications des denrées alimentaires et des produits agricoles.
Council Directive of 1 September 1984 concerning...
Organizations
Direction générale de la concurrence, de la consommation et de la répression des fraudes.
Ministry of Agriculture DGAC.
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The Ultimate Scientific and Technical Reference