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1. Institutional environment
1.1 European CSR institutional context
Since the early 2000s, French and European institutions have taken numerous initiatives in the field of CSR. Three major European milestones are highlighted here: the 2001 Green Paper and the 2006 and 2011 Communications.
The European Commission's Green Paper defines the basic principles of corporate social responsibility: "By asserting their social responsibility and voluntarily entering into commitments that go beyond the regulatory and conventional requirements with which they must comply in any case, companies strive to raise the standards of social development, environmental protection and respect for fundamental rights"
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Institutional environment
Application of CSR in the agri-food sector
Bibliography
Bibliography
Websites
FRCAA (Aquitaine regional federation of agricultural cooperatives) https://www.lacooperationagricole.coop/fr/
ANIA http://www.ania.net
Standards and norms
- Responsabilité sociétale. - ISO 26000:2010 - 11-10
- Corporate responsibility and sustainable development – Guidelines for the use of ISO 26000:2010 in the food chain. This document provides recommendations for the use of ISO 26000:2010 in the food chain, focusing on key aspects of its seven core issues, namely organizational governance, human rights, labour relations and conditions, environment, fair practices, consumer...
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