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3. Conclusion
In order to put CSR in the agri-food sector into perspective, the success of any given CSR strategy must inevitably involve the simultaneous consideration of two elements:
Firstly, an assessment of the diverse behaviors of so-called "responsible" consumers, who either approve or approve of the CSR choices made by agri-food companies;
then, an assessment of the specific characteristics of agri-food companies, distinguishing between multinational groups and SMEs, which are in the majority in France and even in Europe, as well as the situation of entrepreneurs faced with the implementation of CSR.
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What does it mean to be a responsible consumer in 2020?
The concept of "responsible consumption" covers a wide range of practices...
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Conclusion
Glossary
Bibliography
Bibliography
Websites
FRCAA (Aquitaine regional federation of agricultural cooperatives) https://www.lacooperationagricole.coop/fr/
ANIA http://www.ania.net
Standards and norms
- Responsabilité sociétale. - ISO 26000:2010 - 11-10
- Corporate responsibility and sustainable development – Guidelines for the use of ISO 26000:2010 in the food chain. This document provides recommendations for the use of ISO 26000:2010 in the food chain, focusing on key aspects of its seven core issues, namely organizational governance, human rights, labour relations and conditions, environment, fair practices, consumer...
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