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Article | REF: P3326 V1

Polysaccharides analysis

Authors: Théo EFSTATHIOU, Christian NIO

Publication date: March 10, 2008

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1. Definitions

1.1 Definition of carbohydrates

Carbohydrates are polyalcohols with an aldehyde (CHO) or ketone (CO) function. Most carbohydrates have a gross formula (CH 2 O)n with n⩾3 .

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1.2 Carbohydrate classification

  • Carbohydrates are generally classified according to their degree of polymerization (DP). In the WHO/FAO...

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