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3. Static methods
3.1 Calvet HT (high-temperature) microcalorimeter
We begin by describing the calorimeter, and three elements in particular: the introducer, the calorimeter set-up, the vacuum and the gas scavenging system. We will then present the calibration methods and conditions.
SCROLL TO TOP3.1.1 Description of the flow calorimeter and calorimeter assembly
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Static methods
Adiabatic method
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