Français
1. Managing the structuring of complex systems
1.1 Texture as a primary objective closely linked to product structure
Texture is usually defined as all the mechanical, geometric and surface properties of a product that can be perceived by sensory receptors (NF ISO 5492 standard).
It is a set of rheological and structural properties that are perceived by our various senses:
Touch is mainly involved in the perception of the forces necessary for the overall handling of the product (somaesthesia) and related to the resistance of the product when it is chewed or spread, for example, as well as sensations related to the contact of the product with the skin or oral cavity (kinaesthesia);
Sight...
The Ultimate Scientific and Technical Reference
This article is included in
Formulation
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Managing the structuring of complex systems
Origins and main types of polymers
Bibliography
Standards and norms
- Sensory analysis – Vocabulary – V 00-150 - NF ISO 5492 - 1992
Regulations
In terms of regulations, additives must be distinguished from ingredients:
ingredients are not subject to specific regulations and can be used in formulations without any obligation to indicate their presence;
additives are listed in the directives and assigned an E code (cf. standard NF ISO 5492)... and must be used in strict compliance with...
The Ultimate Scientific and Technical Reference
