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5. Glossary
Gelation properties
Formation of a three-dimensional network called a gel.
Hydration; hydration properties
A material's ability to interact with water molecules.
Hydrocolloid; hydrocolloïde
Water-soluble macromolecules that modify rheological behavior in aqueous solution. They generally impart a particular texture, which is reflected in the sensory experience.
Oligomer; oligomer
Molecule made up of a small number of monomer units (from two to a few dozen).
Plasticizer; plasticizer
Molecule added to a material to lower its glass transition temperature and thus make it more flexible and easier to handle.
Isoelectric point; isoelectric point...
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Glossary
Bibliography
Websites
International Cosmetic Ingredient Dictionary and Handbook http://webdictionary.personalcarecouncil.org
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