Article | REF: J3005 V1

Emollients: Chemical structures, physicochemical and sensorial properties

Authors: Valentin GOUSSARD, Jean-Marie AUBRY, Véronique NARDELLO-RATAJ

Publication date: December 10, 2019, Review date: September 2, 2020

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

3. Different chemical families of emollients

Chemical families of emollients include esters and vegetable oils, the most common today, silicones, hydrocarbons, fatty alcohols, fatty acids, ethers and carbonates. The first emollients used were derived from animal and vegetable oils and fats. Popular since the 19th century, petro-sourced kerosene and silicone oils are still widely used, but consumers are increasingly turning to products based on natural ingredients. Indeed, current trends in the cosmetics market advocate the use of 100% natural oils, certified organic and eco-responsible. .

3.1 Silicones: emollients with unique sensory properties

...
You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Formulation

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Different chemical families of emollients
Outline