3. Principle 3: generate co-products instead of waste
3.1 Context
Industrialists involved in the extraction of natural products, whether juice producers from fruit and vegetables, vegetable oil producers from seeds, or manufacturers of bioactive molecules from different types of plant, generally target a single product from a given biomass. This results in the generation of a very large quantity of waste, by-products or co-products, depending on the type of valorization carried out. Moreover, these products generated during extraction are sensitive to chemical or microbiological degradation, and can further contribute to increased air pollution and soil organic matter depletion. Since the Grenelle 2 law of 2012, producers or holders of large quantities of biowaste are required to set up source separation and organic recovery (composting,...
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Unit operations. Chemical reaction engineering
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Principle 3: generate co-products instead of waste
Bibliography
Software tools
COSMOThermX (version C30_1602 – 13.07.2016) [Software], COSMOlogic GmbH & Co. KG Imbacher Weg 46 51379 Leverkusen, Germany.
Regulations
Directive 2009/32/EC of the European Parliament and of the Council of April 23, 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (amended by Directives 2010/59/EU and 2016/1855/EU). OJ L 141, 6.6.2009, p. 3–11.
Directory
Associations (non-exhaustive list)
Valréas Eco-Extraction Platform Association
Extractis
Laboratories – Research centers (non-exhaustive list)
GREEN Laboratory (Natural Products...
Standards
- Responsabilité sociétale - ISO 26000 - 2010
- Cosmetics – Guidelines for technical definitions and criteria for natural and organic ingredients and products – Part 2: criteria for ingredients and products - ISO 16128-2 - 2017
- Environmental management – Life cycle assessment. Principle and framework - NF EN ISO 14040 - 2006
- Environmental management – Life cycle assessment. Requirements and guidelines - NF EN...
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